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Sohaila menu

5 dishes across 5 sections Lebanese restaurant

Prices transcribed from the printed menu, last checked

Menu Sohaila photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

White 1 dishes

  • Stalisma '22

Rose 2 dishes

  • Massaya Rose '22, Massaya

  • Phoenix Field Blend '22, Mer

Red 1 dishes

  • Nero D'avola '23, Tule-S

Sohaila 7 dishes

  • Smoked Almonds

  • House Pickles

  • Bread £6.00

  • Hummus & Spiced Chickpeas

  • Labneh & Chilli Butter £5.00

  • Ful Medames

  • Muhammara

Others 50 dishes

  • Smoked Almonds

  • House Pickles

  • Bread

  • Hummus & Spiced Chickpeas

  • Labneh & Chilli Butter

  • Fasolia Bi Zeit

  • Muhammara

  • Fattoush

  • Salat Et Rahib

  • Tabbouleh

  • Confit Leeks, Feta £11.00

  • Prawn Kibbeh

  • Lamb Heart Skewer £10.00

  • Batata Harra

  • Cucumber, Kalamata Olives & Pistachios £12.00

  • Bulgur Mudjadarra £10.00

  • Za'atar Pink Fir Potatoes & Toum £9.00

  • Falafel, Mixed Pickles & Tahini Sauce £9.00

  • Romano Courgette & Feta Borek, Wild Rocket Salad £11.00

  • Chalkstream Trout Kibbeh Nayyeh

  • Grilled Asparagus & Spring Onion, Walnut Tarator £14.00

  • Fried Mussels & Zhoug £13.00

  • Chicken Fatteh

  • Fried Halloumi, Chicory, Honey, Hazelnut Dukkah & Oregano £10.00

  • Roasted Cauliflower, Tahini, Pinenuts, Raisins & Mint £13.00

  • Braised Beef & Ricotta Meatballs, Toasted Almonds, Dates & Yoghurt

  • Spiced Roasted Chicken Leg, Fül, Sumac Onions, Rocket & Toum

  • Mujadarra £20.00

  • Muhallabieh, Quince & Pistachio £9.00

  • Friggitelli Peppers & Za'atar £7.00

  • Fried Cornish Mussels & Chermoula £10.00

  • Lamb & Rice Stuffed Vine Leaves £9.00

  • Roasted Beetroot, Walnut, Feta & Watercress £10.00

  • Marinated Olives

  • Chickpea Crackers

  • Kidist's Hummus, Spiced Chickpeas

  • Taramasalata, Radishes & Chickpea Crackers

  • Padron Peppers & Za'atar

  • Vine Leaves Stuffed With Swiss Chard, Pine Nuts + Raisins

  • Honeymoon Melon, Cucumber, Za'atar, Aleppo Chilli & Mint

  • Vesuvio Tomatoes, Sumac Onions, Croutons, Borlotti Beans + Herbs

  • Fried Halloumi, Figs, Walnuts + Rocket

  • Mauve Aubergine, Tahini, Feta, Honey, Pine Nuts + Oregano

  • Fried Cornish Sardines + Zhoug

  • Braised Squid, Datterino Tomatoes, Giant Cous Cous + Chermoula

  • Roasted Poussin 'Musakhan' Style, Pepper, Lentil & Herb Salad + Toum

  • Lamb Shoulder & Apricot Tagine, Toasted Almonds & Yoghurt

  • Red Pepper Bulgar Pilaf

  • Lemon Cream,. Strawberries & Cardamon Shortbread

  • Almond Sfouf, Roasted Apricots & Whipped Yoghurt

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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Prices transcribed the same way, each with the date last checked.

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